St. Valentine’s Day is around the corner and we are ready to reveal what we have prepared for this occasion! Our Chef has put his whole heart into arranging fabolous menu for dear lovebirds. Additionally, we have carefully chosen the best alcohols, which will further enhance the sensations, pamper your taste buds and put you in the right mood for the rest of the evening! We would like to cordially invite you to a romantic candlelight dinner, full of thrills and love! So guys, take your babes and come to Gruby Josek!
St. Valentine’s Day 2020 Menu
STARTERS
ZABUJANY KRÓLIK
Rillette made of a long-cooked rabbit in the bison grass, served on a brioche with raspberry and rose essence
or
KOZI SEREK NA DZIEŃDOBEREK
Caramelized goat cheese served with roasted yellow beetroot, carrot and cranberry
SOUPS
GALANT KREMIK DLA LALUNI
Tomato cream soup with raspberries and rosemary caviar
or
ZUPKA Z RAKÓW DLA CHŁOPAKÓW
Crayfish consome with dumplings
MAIN DISHES
ALIGANCKI KURCZACZEK W ZIELONEM GAJERKU
Corn chicken breast served with green peas purée, black lentils and pomegranate essence
or
PIEROŻKI MIŁOŚCIĄ PRZEPEŁNIONE
Red dumplings stuffed with cheese and potato, served with spinach purée and emulsion of roasted butter
DESSERTS
NIEBIAŃSKIE UNIESIENIE
Ptasie mleczko (soft chocolate-covered candy filled with milk soufflé) with strawberries and rose
or
DESEREK KUPIDYNA
Red sponge cake with mascarpone & strawberries mousse, raspberries and dark chocolate
Affordable prices: only 139 PLN per person! We will have three seating times available: 5 pm, 7 pm and 9 pm; advance reservations are required by phone: 782-24-23-22 or e-mail: serwus@grubyjosek.pl
